Krabi Street Food Tour

Southern Thailand consists of a slender peninsula stretching down to Malaysia and is dramatically different from the rest of the country in both scenery and culture.

Southern food reflects all this diversity, together with other aspects of the past when traders from India and Java sailed into the numerous ports of the peninsula. The coconut, who’s palms life the coast of Krabi, is used to the fullest; its milk thickening soups and curries, its oil for frying, its grated flesh as a condiment. Cashew nuts and pineapples also grown in volume and form a familiar part of the cuisine. Street food has always been a fun part of the Southeast Asian experience and Krabi has more than its fair share of venders. You can sample the amazing delicacies this provincial town has to offer everywhere, especially in the town centre as well as the beach areas.

Let us take you to our favourite street food locations, where you can sample a few of the favourites. The cost is very affordable and street food here is similar to many dishes found around the southern parts of Thailand, meaning some of its popular cuisine is influenced by Malaysian and Chinese cuisine. The locals do a great job of adjusting and creating their own particular flavour by using Thai herbs, spices and more.